A performance with the acceleration sensor.
2005.5.5 | “Odorini ikuze!”Yamaguchi Center for Arts and Media [YCAM] Yamaguchi, JAPN
The acceleration sensor was attached to the right arm of the dancer.
There is a x,y,z axis, and the sensor observes speed.
The sensor switches on nine kinds of sampling sound sources.
The choreography draws a curve with the inside of the body outward.
It is photographed this curve with a camera and influences aerial ribbon.
A hamburger steak is cooked with a microwave oven at the beginning of the stage.
It is cooked for 15 minutes and burns.
The body overheats.